*Imagine a Yeti at the beach with sunglasses on*

This year I've been messing around with a new Yirgachefe Natural-process bean I got that's very delicious and I found out that it makes a BANGER of a cold brew if I roast it a certain way - very sweet and refreshing with notes of blueberry and just a real nice coffee taste, syrupy texture, and with almost no acidity.

I wouldn't sell this for real American dollars if it wasn't already good! HOWEVER IT'S STILL SORT OF THE NEXT PHASE OF THE EXPERIMENT PROCESS - MEANING THAT IF YOU HAVE A BATCH LETTER ON THE BAG STICKER AND IT SUCKS, LEMME KNOW AND I'LL GIVE YOU A NEW EXPERIMENT UNTIL I FIND SOMETHING THAT IS NOT SUCK

RECOMMENDED COLD BREW INSTRUCTIONS:

1. pour some filtered water into the bottom of your Toddy (or whatever you use)
2. pour half of the coffee on top of that water
3. add more water
4. add the rest of the coffee
5. let it rise until it looks like a delicious brownie
6. add the rest of the water
7. steep 18 hours (my recommendation) or to taste
8. dilute with at least 2 parts water (depends on how much water you used to make the concentrate) or else you'll shit your pants

REMEMBER - free shipping on orders of 2.2 or more lbs (so 3 12-oz bags or a 2-lb bag + something)