Live deliciously every day by drinking Black Phillip. This one is our house blend for a reason; it's just a classic, delicious cup of coffee that is perfect for any situation. You can't go wrong with Black Phillip.
Dark and mysterious with a little bit of that Indonesian smoothness blended in. Re-Animator is a fan favorite and I personally think it is best suited for a rich, flavorful after-dinner cup of coffee!
A nutty, warm and dark blend sources from East Africa and Central America. Blend tasting notes of hazelnut, caramel, apricot and almond.
A very 'comfortable', drinkable blend. Evokes images of a campfire in my head, for some reason. It's also my mom's favorite blend, so that should tell you everything you need to know.
A sumptuous blend of smokey, dark Sumatran Mandehling with a medium-dark Costa Rican bean that adds a sweet complexity to the brew. Perfect for living deliciously after dinner, though a few testers said it's good for mornings, so really just drink it whenever you want (Do what thou wilt shall be the whole of the Law).
The Hessian is dark and mysterious, with strong notes of dark red fruitiness and a wine-like finish. The Central American bean mellows out the wildness of the African to make a balanced, strong, and dark cup of coffee.
Abominable Snowman (Cold Brew Roasts)
Cold brew is one of our specialties, and Abominable Snowman #1 makes a cold brew that is fruit-forward and has a great finish, and the second blend is for if you want a more chocolate-y, nutty cold brew with a heavier body. Notes of hazelnut and caramel mix with a classic coffee flavor to create cold brew that's smooth and strong, taking well to cream, sugar, or just drinking straight.
This blend is not what I expected, and that's a wonderful thing. I thought it would be an explosion of acidic fruit flavors, but on drip, it's an extremely smooth blend that has a fruit flavor with no bitterness to it at all. I don't even know how I did that!
Experiment #15 Espresso Blend
Notes of sweet fruit, cocoa and soft nuttiness with a clean bright finish. Pairs well with milk for a noice espresso, coming through like hot chocolate spiked with blueberry schnapps and hazelnut liquor, and should be good straight as well. Great for Americanos!
Notes of pecan, chocolate, and fudge-fig spread abound in the tasty XIBALBA blend, the name of the Mayan Underworld! The medium-dark Mexican bean featured in this blend brings a delicious maple / pecan note and the other beans bring even more body to this thick, hearty blend.